I am very happy and proud to announce that as of August 25th I am now the Executive Chef of the Cincinnati Marriott Northeast. This is a big opportunity in my career and life and a chance for me to use everything I have learned over the years and apply it to the daily operations of the hotel. I will continue to push myself to learn more from a culinary standpoint and continue to improve my business acumen and understanding of what it takes to manage the business of the culinary department. I am currently looking for a Sous Chef to round out our team and continue to move forward delivering all our guests a great dining experience.
Thank you to my friends and family for all their support during all the years of working holidays, nights, days and weekends to get to this point.I would also like to say thank you to all the great chefs and cooks I have worked with over the year helping me get to this position, without the guidance and teaching of those from my past I would not have been able to do this. Thank you all!
Thanks to my family for their support each and everyday.
